From the 13 al 22 November will be the fourth edition of Seville Tapas Week, great gastronomic event that claimed and diffuses the cover main peculiar element Seville gastronomy. ‘Sevilla Tapas Week’ It is an event organized by the Innkeepers of Sevilla, with Cruzcampo as the main sponsor and…
Of the 15 de noviembre y el 9 de diciembre en Sevilla capital y provincia El pasado martes 12 de noviembre se presentó el II Certamen “Sevilla, Capital Mundial de la Tapa”, organizado por la Asociación de Empresarios de Hostelería de Sevilla, con el objetivo de poner en valor esta tradición gastronómica y fomentar el reconocimiento…
Of the 1 al 15 de noviembre se llevará a cabo una acción de promoción para potenciar el consumo de las distintas variedades de Jerez, llamada “Los imprescindibles de la Tapa y del Vino de Jerez”, en nuestros restaurantes. Con esta promoción, podréis degustar una de nuestras tapas estrella, el bacalao con chanfaina, Y, por cortesía…
As we have already discussed, until the 8 December the Hotel Doña Manuela participates in the XII Gastronomic Days of Seville Hotels. New in this twelfth edition of the gastronomic days of the hotels in Sevilla, the chance to taste these dishes is presented (the main course) within juicy…
From the 24 October until day 8 from December, 18 hotels make a tribute to stews of spoon at very competitive prices in tapas, dishes and menus. Manuel Otero, President of the Association of Hotels of Seville and Province; with Amador Sanchez, Prodetur manager, and the mayor of…
We present the menu, from today until next 23 of June, You can enjoy in the restaurant El Toboso within the celebration of Sevilla Restaurant Week.
El Toboso
Large square, 9
Tlfnos.: 954 633 699/954 634 204
Fax: 954 922 502
We present the menu, from today until next 23 of June, You can taste in Modesto Restaurant inside the Sevilla Restaurant Week celebration.
Modesto restaurant
C / Cano y Cueto, 5 (Gate Meat)
Tlfno.: 954 416 811
Fax: 954 922 502:
Of the 14 al 23 June 2013 se celebra una nueva edición de Sevilla Restaurant Week. El RestaurantWeek apareció por primera vez en 1992 en Nueva York, en colaboración con la Semana de la Moda y con esta iniciativa se pretende revitalizar el sector de la restauración principalmente en temporada baja, además de acercar…
Of the 5 al 21 April 2013 Sevilla be developed in the I Gastronomic Fighting Bull. Entitled 'From pasture to the table', Several establishments in the capital have in our tapas the common denominator of bull meat. In addition all at a very…
the gurumelo, scientific name Amanita ponderosa, It is a kind of edible fungus highly prized, endemic to the central and western Andalusia, especially in southern Huelva and Extremadura (Spain) and Alentejo (on Portugal). It is believed that the common name comes from its appearance gurumelo before leaving the earth,…