Unpasteurized eggs at home. Modesto Restaurants Sevilla
In the kitchen it is sometimes necessary to use eggs with a low temperature cooking as custards, foams, cuajados, You meringues, sauces and even mayonnaise-type salad dressings, Scrambled or classic desserts like tiramisu, where are raw eggs. For this we could use the prepared egg, as it is done in restoration and…