In Spain is very traditional in the north serve a soup called garlic soup, with pieces of stale bread in water and with large quantities of paprika meat recalls, typical of Holy Week in Zamora. Stew vigil is a variety of pottage made…
In the kitchen it is sometimes necessary to use eggs with a low temperature cooking as custards, foams, cuajados, You meringues, sauces and even mayonnaise-type salad dressings, Scrambled or classic desserts like tiramisu, where are raw eggs. For this we could use the prepared egg, as it is done in restoration and…