The Mediterranean Diet Foundation, whose main objective is to preserve the lifestyle that share the Mediterranean peoples for thousands of years, recommended, together with the Ministry itself of the Environment and Rural and Marine Affairs, the preferential consumption of seasonal foods, whose closeness and assure freshness they found in…
The Mediterranean Diet Foundation, whose main objective is to preserve the lifestyle that share the Mediterranean peoples for thousands of years, recommended, together with the Ministry itself of the Environment and Rural and Marine Affairs, the preferential consumption of seasonal foods, whose closeness and assure freshness they found in…
Bread is a food that should form part of our daily diet and is the essence of the Mediterranean diet, but its consumption has declined because of numerous myths that associate it with weight gain. The bread fattening? Is there bread for coeliacs? How much bread have to eat a day? professor…
The Mediterranean Diet Foundation, whose main objective is to preserve the lifestyle that share the Mediterranean peoples for thousands of years, recommended, together with the Ministry itself of the Environment and Rural and Marine Affairs, the preferential consumption of seasonal foods, whose closeness and assure freshness they found in…
Of the 5 al 21 April 2013 Sevilla be developed in the I Gastronomic Fighting Bull. Entitled 'From pasture to the table', Several establishments in the capital have in our tapas the common denominator of bull meat. In addition all at a very…
the gurumelo, scientific name Amanita ponderosa, It is a kind of edible fungus highly prized, endemic to the central and western Andalusia, especially in southern Huelva and Extremadura (Spain) and Alentejo (on Portugal). It is believed that the common name comes from its appearance gurumelo before leaving the earth,…
Modesto Restaurants participates in the II Gastronomic Days of the Orange Sevilla taking place from 28 February to 10 March 2013. Participates in the draw 10 baskets handmade products our tapas tasting and voting in: El Toboso Gran Plaza: Goose Foie millefeuille with orange Amarga…
Restaurants in Modesto we have lowered the price of our Foie de Oca with bitter orange marmalade and potato pie.
now:
PRICE BAR
Ration 10,50 € – ½ ration 6,00 €
PRICE ROOM
ration 12,00 € – ½ ration 7,00 €
reservas@modestorestaurantes.com
Offices and central warehouse: 954 92 17 30
In the kitchen it is sometimes necessary to use eggs with a low temperature cooking as custards, foams, cuajados, You meringues, sauces and even mayonnaise-type salad dressings, Scrambled or classic desserts like tiramisu, where are raw eggs. For this we could use the prepared egg, as it is done in restoration and…
The Spanish Heart Foundation (FEC) It reminds us of the importance of good eating habits and heart-healthy diet for the sake of our hearts and our health. A heart-healthy diet and adequate living habits (that include physical exercise, the abandonment of harmful habits and stress management)…